发帖时间:2005/8/26 22:57:00
厨师的火功:小火长时间。[em01][em01]...
发帖时间:2005/8/26 22:55:00
加适量蛋白酶,嫩肉粉[em01][em01]...
发帖时间:2005/8/26 22:48:00
好东西[em01][em01]...
发帖时间:2005/8/26 22:46:00
不错[em01][em01]...
发帖时间:2005/8/26 22:45:00
不错[em01][em01]...
发帖时间:2005/8/26 22:43:00
不错[em01][em01]...
发帖时间:2005/8/26 22:41:00
不错顶[em01][em01][em01][em01]...
发帖时间:2005/8/26 22:31:00
不错顶[em01][em01]...
发帖时间:2005/8/26 22:28:00
不错[em01][em01]...
发帖时间:2005/8/26 22:25:00
调酸常压杀菌;或加防腐剂或保鲜.[em01][em01]...